Fried catfish plates, Taco Tuesday birria, homemade sides and Trina's famous cookie pudding — cooked fresh in Dallas and sold plate by plate. No more inbox tag. Order right here and your plate is on the list.
Order Today's Plate See the MenuSame kitchen, same plates — the inbox shuffle is gone. Your order goes straight onto Trina's list with your name on it.
Choose the plate of the day and tell us how many. Plates go first come, first served — when they're gone, they're gone.
Every catfish plate comes with a cornbread muffin and cookie pudding — you pick the two sides that ride with it.
Place the order and get your number on screen instantly. Trina sees it on her kitchen board — no message thread to dig through.
Come at your pickup time, give your name and order number, and your plate comes out hot. Pay at pickup.
What Trina cooks is what Trina posts. Follow the plate days — Sunday soul food and Taco Tuesday are the standing favorites.
Golden fried catfish with a cornbread muffin and cookie pudding included — and your choice of two sides: collard greens, homemade mac & cheese, beans or rice.
Trina's Taco Tuesday birria tacos with rich consommé for dipping, beans and rice on the side. The plate that started the line.
Trina bakes custom cakes for birthdays, church days and family celebrations across Dallas. Add a cake request to any plate order and she'll quote it herself — or ask about cakes when you pick up.
Built exactly the way Trina runs her plate days — pick a plate, choose your two sides, drop your name. Done.
Trina's Kitchen has your order. Show this number at pickup:
Want to watch it land? See this order on the Kitchen Order Board →